Southland Boys’ High School
Year 10 Catering
Course Description
Teacher in Charge: Mrs L. Hitchcock.
Catering at Year 10 provides students opportunities to develop practical cooking skills through a technology-based unit. The students work in pairs designing, testing, evaluating, and presenting international dishes. They learn about time management and begin looking at food hygiene and kitchen safety. There are two practical cooking lessons and two theory lessons per week.
Recommended Prior Learning
Students should show an interest in cooking and be prepared to work as part of a team.
Contributions and Equipment/Stationery
• A4 10 pocket Display Book
Course Cost $130
Pathway
Disclaimer
Southland Boys' High School endeavours to timetable courses depending on students' needs, interests and future plans. Many factors can influence whether a course is able to be offered in the following year. These can include:
- Student demand
- Staff availability
- Resourcing
These factors can also impact on timetabling, and as a result students will be asked for input about any clashes that may occur.
Where a course is not able to be run, students' back-up subjects will be used. If there are issues with student selections and the timetabling process, students will have the opportunity to make a decision in conjunction with staff input on the best solution.
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