Southland Boys’ High School

NCEA Level 1 Catering

L1CAT

Course Description

Teacher in Charge: Mrs L. Hitchcock.

Catering and Hospitality provides the students opportunities to develop their practical cooking skills while looking at pathways into the Hospitality industry.  The programme is made up of 21 credits over a selection of industry developed Unit Standards including: Meat Cookery; Career Pathways; Knife Skills; Safe Working Practices.  Students cook for two periods a week and complete theory work relating to their learning for two periods a week.

This course will require at least 3 hours of homework per week.

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Learning Areas:

Technology

Assessment Information

Extension :
15892 - Demonstrate knowledge of terminology used for food and recipes in commercial cookery

NCEA Level 2 Catering and Hospitality

Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian

• 1 x clear file sleeve

Disclaimer

Southland Boys' High School endeavours to timetable courses depending on students' needs, interests and future plans.  Many factors can influence whether a course is able to be offered in the following year.  These can include:

• Student demand
• Staff availability
• Resourcing

These factors can also impact on timetabling, and as a result students will be asked for input about any clashes that may occur.

Where a course is not able to be run, students' back-up subjects will be used.  If there are issues with student selections and the timetabling process, students will have the opportunity to make a decision in conjunction with staff input on the best solution.