Southland Boys’ High School Southland Boys’ High School

NCEA Level 2 Catering and Hospitality

L2CAT
Course Description

Teacher in Charge: Mrs L. Hitchcock.

Recommended Prior Learning

Entry requirements for Level 2 Catering: Students need to have achieved Knife Safety and Safe Working Practice Unit Standards at Level 1 Catering. Students who do not meet these criteria or who did not take Level 1 Catering will need to seek approval from the TIC (students would need to have NCEA Level 1 Literacy and Numeracy).

This programme builds on the knowledge and skills gained at Level 1 Catering.  The programme is made up of 18 Unit Standard credits.  Students cook for two periods a week and complete theory work relating to their learning for two periods a week.  In Term 3 the students participate in the operation of the Tryline Café where they put into practice their cooking and barista skills.

Learning Areas:

Technology


Pathway

NCEA Level 3 Culinary Arts

Career Pathways

Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian


Contributions and Equipment/Stationery

• 1 x clear file sleeve










Disclaimer


Southland Boys' High School endeavours to timetable courses depending on students' needs, interests and future plans.  Many factors can influence whether a course is able to be offered in the following year.  These can include:
These factors can also impact on timetabling, and as a result students will be asked for input about any clashes that may occur.
Where a course is not able to be run, students' back-up subjects will be used.  If there are issues with student selections and the timetabling process, students will have the opportunity to make a decision in conjunction with staff input on the best solution.